Almond Flour Brownies:
These almond flour brownies are the perfect treat for anyone on a low-carb or gluten-free diet. They're made with almond flour, cocoa powder, eggs, and sweetener of your choice, so they're packed with flavor and nutrients.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7x6jLj1RfchdkfHGtITTgdKoCn6mb38f7n8gXIO98Y6b0RW_wbmyYcaTnoEtVcgp3s24R-zyCNTOnRAA3w0mtdREl9TjQuL0VtbuclHCWsaIfO0chLZ4bm9WmIJ1k3tEhUjPQVhgkFLoFcFD-eRMMNDeVi3_c3EUPen_x4KNYEYDdDYrp6QxuhF8FXX8P/s16000/Keto-Brownies-With-Coconut-Flour-Stack.jpg)
Ingredients:
» 1 1/2 cups almond flour
» 1 teaspoon baking powder
» 1/2 teaspoon salt
» 5 tablespoons butter, softened
» 1 3/4 cups granulated sweetener of choice (white, brown, sugar free, etc.)
» 1/2 teaspoon salt
» 5 tablespoons butter, softened
» 1 3/4 cups granulated sweetener of choice (white, brown, sugar free, etc.)
» 3/4 cup unsweetened cocoa powder
»3 large eggs
»1 teaspoon vanilla extract
»1/2 cup chocolate chips (optional)
Instructions:
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch baking pan.
Step 2
In a medium bowl, whisk together the almond flour, baking powder, and salt.
Step 3
In a large bowl, cream together the butter and sweetener until light and fluffy. Beat in the cocoa powder until combined.
Step 4
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Step 4
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips, if using.
Step 5
Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Step 6
Let the brownies cool completely in the pan before cutting and serving.
Tips:
» For richer brownies, use dark cocoa powder.
»For fudgier brownies, bake them for a few minutes less.
»For chewier brownies, bake them for a few minutes longer.
»Add 1/2 cup of chopped nuts or dried fruit to the batter for a fun twist.
»Serve the brownies warm with ice cream or whipped cream, or enjoy them plain.
»For chewier brownies, bake them for a few minutes longer.
»Add 1/2 cup of chopped nuts or dried fruit to the batter for a fun twist.
»Serve the brownies warm with ice cream or whipped cream, or enjoy them plain.
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