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Red Velvet Cookies in 30 Minutes or Less

Red Velvet Cookies


 Dawn's Easy Red Velvet  Cookies are a delicious and festive treat that are perfect for any occasion. These cookies are soft and chewy, with a rich red velvet flavor and a creamy cream cheese filling. They're also easy to make, even for beginners!


Introduction


Red velvet cookies are a classic dessert that is loved by people of all ages. They're soft, chewy, and have a rich, delicious flavor. These cookies are perfect for any occasion, from a birthday party to a holiday gathering.


Dawn's Easy Red Velvet  Cookies are a simple and delicious recipe for this classic dessert. These cookies are made with just a few simple ingredients and are ready in under 30 minutes. The cookies are filled with a creamy cream cheese frosting that perfectly complements the red velvet flavor.


Ingredients

  • 1 (18.25 ounce) package red velvet cake mix
  • 1 egg
  • 1/3 cup vegetable oil
  • 1/4 cup water
  • 1 teaspoon white vinegar
  • 1 teaspoon red food coloring
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/3 cup powdered sugar
  • 1/4 cup cream cheese, softened
  • 1 teaspoon vanilla extract




Directions-

Step 1

In a large bowl, combine cake mix, egg, oil, water, vinegar, and food coloring. Mix until well combined.


Step 2

Drop dough by rounded tablespoons onto prepared baking sheets. Bake for 10-12 minutes, or until cookies are just set.
Let cookies cool completely on baking sheets before frosting.


Step 3

To make the frosting: In a medium bowl, cream together butter and powdered sugar until light and fluffy.
Beat in cream cheese and vanilla extract until smooth.


Step 4

To assemble the sandwich cookies, spread frosting on the bottom of half of the cookies. Top with the remaining cookies and press down gently.











Tips-

  • For chewier cookies, bake for a minute or two less.
  • For crispier cookies, bake for a minute or two more.
  • If you don't have red velvet cake mix, you can make your own by adding 1/2 teaspoon cocoa powder and 1/4 teaspoon red food coloring to a regular cake mix.
  • To make the frosting ahead of time, store it in an airtight container in the refrigerator for up to 3 days. Bring to room temperature before using.

Nutrition Facts (per serving)

292Calories
14gFat
40gCarbs
3gProtein



Conclusion

Dawn's Easy Red Velvet Sandwich Cookies are a delicious and festive treat that are perfect for any occasion. These cookies are soft and chewy, with a rich red velvet flavor and a creamy cream cheese filling. They're also easy to make, even for beginners!


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