Chicken Indian Biryani: A Delicious and Easy Recipe

Easy Chicken Indian Biryani

Chicken Indian Biryani is a delicious and flavorful dish that is perfect for any occasion. This recipe is easy to follow and produces restaurant-quality results.

Introduction-

Chicken Indian Biryani is a classic dish that is loved by people all over the world. It is made with rice, chicken, and a variety of spices. The dish is typically cooked in a large pot or Dutch oven, and it is often served with a yogurt sauce and raita (a cucumber and yogurt dip).

This recipe for Chicken Indian Biryani is easy to follow and produces restaurant-quality results. The chicken is marinated in a mixture of yogurt, spices, and lemon juice, which gives it a lot of flavor. The rice is cooked separately, and then it is layered with the chicken and spices in the pot. The biryani is then cooked until the rice is cooked through and the chicken is tender.

Ingredients-

• 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
• 1/2 cup yogurt
• 1 tablespoon lemon juice
• 1 teaspoon ginger garlic paste
• 1 teaspoon garam masala
• 1 teaspoon turmeric powder
• 1/2 teaspoon chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups basmati rice
• 1/4 cup vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 green chili pepper, minced (optional)
• 1/2 teaspoon cumin seeds
• 1/4 teaspoon saffron threads
• 1/4 cup milk
• 1/4 cup chopped cilantro

Directions-

step 1

In a large bowl, combine the chicken, yogurt, lemon juice, ginger garlic paste, garam masala, turmeric powder, chili powder, salt, and black pepper. Mix well to coat the chicken. Cover and refrigerate for at least 30 minutes, or up to overnight.

step 2

Rinse the rice in a colander until the water runs clear. Soak the rice in water for 30 minutes.

step 3

Drain the rice and transfer it to a large pot. Add 4 cups of water and bring to a boil. Reduce the heat to low and simmer for 10 minutes, or until the rice is cooked through. Drain the rice and set aside.

step 4

Heat the oil in a large pot or Dutch oven over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and green chili pepper (if using) and cook for 1 minute more.

step 5

Add the cumin seeds and cook until fragrant, about 30 seconds. Add the chicken and its marinade to the pot. Stir to combine.

step 6

Increase the heat to high and bring to a boil. Reduce the heat to low and simmer until the chicken is cooked through, about 15 minutes.

step 7

Stir in the saffron milk and cilantro.

step 8

To assemble the biryani, spread half of the rice in the bottom of a large pot or Dutch oven. Top with half of the chicken mixture. Repeat the layers.

step 9

Cover the pot and cook over low heat for 10 minutes, or until the biryani is heated through.

step 10

Serve hot with yogurt sauce and raita.

Tips

• For a richer flavor, use chicken thighs instead of chicken breasts.
• If you don't have garam masala, you can substitute a mixture of cumin, coriander, cardamom, and cloves.
• To make the saffron milk, soak the saffron threads in 1/4 cup of warm milk for 30 minutes.
• For a vegetarian biryani, substitute paneer (Indian cheese) or potatoes for the chicken.
• Serve the biryani with your favorite toppings, such as 
• yogurt sauce, raita, and fried onions.

Conclusion-

This recipe for Chicken Indian Biryani is a delicious and easy way to enjoy this classic dish. The chicken is marinated in a mixture of yogurt and spices, which gives it a lot of flavor. The rice is cooked separately, and then it is layered with the chicken and spices in the pot. 

The biryani is then cooked until the rice is cooked through and the chicken is tender. Serve the biryani hot with yogurt sauce and raita for a complete meal.

For more chicken Recipes - Chicken chili Fiesta