Roast beef and gravy: a classic comfort food that is perfect for a cold winter day. The beef is roasted to perfection, and the gravy is rich and flavorful. Serve it with mashed potatoes, carrots, and green beans for a complete meal.
Ingredients
1 (3 pound) boneless beef chuck roast
2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted
1 (14 ounce) can beef broth
⅓ cup dry sherry
1 envelope onion soup mix
Directions:
Cut the chuck roast in half and place it in the slow cooker. In a mixing bowl, combine cream of mushroom soup, beef broth, sherry, and soup mix; pour over roast.
Step 2
Cook on Low for 8 to 9 hours, or until the meat is tender.
Step 1
Cut the chuck roast in half and place it in the slow cooker. In a mixing bowl, combine cream of mushroom soup, beef broth, sherry, and soup mix; pour over roast.
Step 2
Cook on Low for 8 to 9 hours, or until the meat is tender.
Nutrition Facts (per serving)
| 336 | Calories |
| 23g | Fat |
| 9g | Carbs |
| 22g | Protein |
MORE BEEF RECIPES - Instant Beef Pot
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