Easy Chicken Chili Fiesta: Delicious, and Nutritious

Chicken Chili Fiesta

This delicious and easy chicken chili Fiesta recipe is perfect for a weeknight meal or a potluck party. It's packed with flavor and nutrients, and it's sure to please everyone at the table.

The chili is made with chicken, beans, corn, tomatoes, and green chilies, and it's seasoned with chili powder, cumin, salt, and pepper. It's simmered to perfection, and it's topped with shredded cheddar cheese, sour cream, and cilantro.

This chicken chili fiesta is a great source of protein, fiber, and vitamins, and it's relatively low in calories and saturated fat. It's also perfect for freezing, so you can make a big batch and enjoy it all week long.

Features:

• Easy to make
• Delicious and flavorful
• Packed with nutrients
• Perfect for a weeknight meal or a potluck party
• Freezer-friendly

Try it today and see for yourself why this Chicken Chili Fiesta recipe is such a hit!

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 jalapeño pepper, seeded and minced (optional)
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (15 ounce) can corn kernels, drained
• 1 (10 ounce) can Rotel tomatoes and green chilies, undrained
• 1/2 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh cilantro
• Shredded cheddar cheese, sour cream, and tortilla chips for serving (optional)

Instructions:

Step 1

Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chicken and cook until browned on all sides.

Step 2

Add the onion, garlic, jalapeño (if using), bell peppers, diced tomatoes, black beans, corn, Rotel tomatoes and green chilies, chili powder, cumin, salt, and black pepper to the pot. Stir to combine.

Step 3

Bring the chili to a boil, then reduce heat to low and simmer for 20-30 minutes, or until the chicken is cooked through and the chili has thickened.

Step 4

Stir in the cilantro and serve immediately.

Optional Toppings:

• Shredded cheddar cheese
• Sour cream
• Tortilla chips
• Diced avocado
• Chopped red onion
• Sliced jalapeños
• Cilantro sprigs

Tips:

• For a spicier chili, add more jalapeño pepper or cayenne pepper.
• If you don't have Rotel tomatoes and green chilies, you can substitute two (10 ounce) cans diced tomatoes with green chilies.
• You can also add other vegetables to the chili, such as carrots, zucchini, or squash.
• Serve the chili with your favorite toppings, such as shredded cheese, sour cream, avocado, and tortilla chips.

Enjoy!

Nutrition Information (per serving)

• Calories: 420
• Fat: 10 grams
• Fiber: 10 grams
• Sugar: 10 grams
• Protein: 40 grams

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