Quick and Delicious Easy White Chicken Chili Recipe

Easy White Chicken Chili

"Comfort yourself with a bowl of Easy White Chicken Chili!" This dish is a delicious and comforting combination of tender chicken, creamy white beans, and flavorful spices. It's a one-pot wonder that's easy to make and will warm your heart.

What Is the Best Way to Make White Chicken Chili?

Here's a quick rundown of what you can expect from this simple white chicken chili recipe: 

► Cook the chicken, onion, and garlic in hot oil until both sides are browned.

► Return the chicken to the Dutch oven after cutting it into pieces. 

► Combine the broth, beans, chiles, oregano, cumin, and cayenne pepper in a mixing bowl.

► Bring the mixture to a simmer and continue to cook until the chicken is fully cooked.

► Divide the cilantro among the bowls, then top with the chili and cheese.

Directions:

Step 1

In a Dutch oven, heat the olive oil over medium heat. Cook the chicken, onion, and garlic in hot oil for 5 minutes, or until the chicken is browned on both sides.

Step 2

Place the chicken on a cutting board and cut into 1-inch pieces.

Step 3

Return the chicken to the Dutch oven. Combine the chicken broth, cannellini beans, green chiles, oregano, cumin, and cayenne pepper in a mixing bowl. Bring the mixture to a simmer and cook for 30 to 40 minutes, or until the chicken is cooked through.

Step 4

Divide the cilantro among four bowls. Top with cheese and ladle chili over cilantro.

Step 5

To serve, season with salt.

Ingredients

• » 1 tablespoon olive oil

• » 3 skinless, boneless chicken breast halves

• » 1 large onion, chopped

• » 2 cloves garlic, minced

• » 5 ¼ cups chicken broth

• » 3 (15 ounce) cans cannellini beans, rinsed and drained

• » 2 (4 ounce) cans chopped green chiles

• » 1 tablespoon dried oregano

• » 1 teaspoon ground cumin

• » 2 pinches cayenne pepper, or to taste

• » ¼ cup chopped fresh cilantro, or to taste

• » ½ cup shredded Monterey Jack cheese, or to taste

• » salt to taste

Nutrition Facts (per serving)

466	Calories
12g	Fat
53g	Carbs
35g	Protein

    

FAQ'S

1.How to Keep White Chicken Chili Fresh?
Refrigerate any leftover white chicken chili in an airtight container for up to four days.


2.Is it possible to freeze white chicken chili?
Yes. Because it contains no dairy (except for the cheese topping), this white chicken chili freezes well for up to three months. Thaw overnight in the refrigerator and reheat on the stove.

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